Our Menu

Diced Ahi tuna mixed with avocado, jalapeño, cilantro, red onion, topped with toasted sesame seeds tossed with a Thai chili ginger aioli served with fried wonton & a sweet soy glaze

(pairs with Caymus Cabernet Sauv.) Flank Steak marinaded 24 hrs. in our own Brazilian style marinade, sliced bite-size with roasted red peppers served on a bed of spring mix & topped with toasted sesame seeds

Assorted Fruit and Cheese served with Crackers

Spinach and artichoke folded into a creamy béchamel cheese dip with tortilla chips

(pairs with a Rose) Fresh mozzarella layered between thick-cut tomatoes topped with a balsamic truffle reduction & pesto, garnished with fresh basil

Cajun Boudin & pepper jack cheese stuffed & fried in egg roll wrapper, served with our signature sweet chili sauce

Popcorn shrimp fried & tossed in a signature sweet Thai ginger soy aioli

Potato Skins stuffed with slow-cooked steak tips, green onions, caramelized onions & blue cheese drizzled with balsamic reduction

Blend of Cabbage & Chicken inside of six perfectly fried dumplings served with a tangy Teriyaki

Spring mix topped with shredded cheddar cheese, grape tomato, red onion, cucumber, sliced boiled egg, and croutons served with your choice of salad dressing| Add chicken $6 or shrimp $7

Crisp romaine hearts chopped and tossed in Caesar dressing, red onions, parmesan, and croutons | Add chicken $6 or shrimp $7

Seared tuna coated in sesame seeds over a bed of cabbage, cilantro & green onions topped with Eel sauce & sweet ginger dressing

Cajun-inspired, just like they made it on the Bayou, served with Cajun rice

Bed of Spring Mix with almonds, goat cheese, mixed berries, & onion served with raspberry walnut vinaigrette

Perfectly spicy all white chicken breast, ripped, double battered, and fried golden served with house-made Dat sauce and hand-cut fries. *Make it Nashville hot chicken $2

Corn Tortilla chips topped with queso, cheddar cheese, pepper jack cheese, black bean Pico de Gallo & jalapenos|*Add shrimp $7 – Add chicken or hickory-smoked pulled pork $6

Fried Wontons topped with seaweed salad, Ahi tuna, avocado, sweet Thai ginger soy aioli glaze, & toasted sesame seeds

Six cream cheese jalapeño stuffed ravioli topped with a rich creamy creole sauce & shrimp

Four grilled or fried chicken sliders on Hawaiian Brioche buns with Swiss, avocado, bacon & honey mustard served with hand-cut fries

Four all-beef patties on Brioche slider buns with sharp cheddar, bacon, baby greens & BBQ sauce served with hand-cut fries & a pickle spear

(pairs with our Signature Margaritas) Two grilled flour tortillas, your choice of blackened fresh fish or shrimp, topped with cabbage, black bean, corn, Pico de Gallo, lime & sour cream. Served with tortilla chips and salsa.

Rich spinach & creamy artichoke topped with bacon and your choice of fried Shrimp ( Vegetarian option $13)

Buffalo sauce, blue cheese & mozzarella, topped with sliced all white chicken (fried or grilled) & drizzled with buffalo ranch

Slow smoked pulled pork with our signature BBQ sauce, sharp cheddar, smoked Gouda, caramelized onions and jalapeños

(pairs with Caymus Cabernet Sauv.) Marinara, pepperoni, prosciutto, caramelized onions, roasted red peppers, mozzarella & Parmesan finished with pesto and a balsamic reduction

Shaved Prosciutto, goat cheese & cream cheese loaded with crispy Brussels sprouts drizzled with hot honey

Slow smoked pulled pork over a creamy blend of smoked Gouda & sharp white cheddar cheese sauce tossed in pasta, Finished with a BBQ drizzle

(pairs with Charddonay) An 8-ounce fish fillet blackened, served over Cajun rice topped with creole cream sauce & lemon wedge | *Add shrimp skewer or lump crab meat $6

Two all-beef patties smothered with sharp cheddar cheese on a Brioche bun with bacon, lettuce, tomato, onion & BBQ sauce served with hand-cut Fries & a pickle spear

All-beef patty topped with pulled pork, onions, bbq sauce and queso served with fries.

Sliced all white chicken, caramelized onion, mozzarella, Teriyaki, pineapple, cilantro, green onion, & sesame seed

Gouda Mac & Cheese, Brussels Sprouts

Side Salad, Hand-cut Fries, Cajun Rice, or Fried Pork Skins ("A Big L Favorite")

Oven-baked bread pudding with a white chocolate drizzle

Six beautiful golden Cajun donuts fried fresh & smothered with powdered sugar

Country Gravy on flatbread with sharp cheddar & mozzarella, topped with breakfast sausage, crispy bacon, two fried eggs, garnished with a Zing Zang aioli

Shredded & scattered Russet potato bowl with our 12-hour hickory smoked pulled pork, topped with cheese grits, a fried egg & crispy bacon, drizzled with Chef's Zing Zang aioli

Creamy cheese grits slow simmered and topped with a spicy shrimp gravy topped with Jumbo Gulf grilled shrimp

Boneless fried chicken, double battered golden brown then dusted with chefs secret Waffle Dust served in a waffle cone with breakfast home fries - eight60's a version of chicken & waffles

Sliced French bread stuffed with creole cream cheese cooked golden and topped with fresh berries and powdered sugar

Prime Rib steak sliced over potato wedges with green onion, a quest cheese drizzle then topped with a fried egg

Six beautiful golden Cajun donuts fried fresh & smothered with powdered sugar

Fried Chicken tender inside a Hot honey Butter Chicken Biscuit served with breakfast potato wedges

Opened faced biscuit topped with country gravy, sausage, bacon, prosciutto, and a fried egg

Three fried breakfast empanadas, loaded with sausage and egg, topped with queso and pico de gallo.

Double shot of pepper-infused vodka with a New Orleans favorite, Zing Zang, served with a Tony's Chachere's & lime rim, bacon, olives, spicy green beans, & Chefs blackened shrimp. Have your camera ready for this one!

Freshly brewed coffee served with your choice of Bailey's or Kahlua and topped with whip cream

Freshly brewed coffee served with Jameson Irish Whiskey and Bailey's, topped with whip cream

Choice of Pineapple Orange or Cranberry

Choice of Pineapple, Orange or Cranberry on the side

Potstickers, Sweet Thai Pepper Glaze Shrimp, Eight60 Nachos with Black Bean Pico, Boudin Eggrolls

Double Stack Burger, Rip It Chicken

Buffalo Chicken Flatbread (Fried/Grilled), Pull Pork Flatbread, Shrimp Rockefeller Flatbread (Fried/Grilled

12-hour slow hickory smoked pulled pork

slow smoked sliced brisket

Burger patty topped with slow smoked pork, grilled onions and cheddar

served with one side & bread

served with one side & bread

served with one side & bread

Pick 3: Pulled Pork, Brisket, Burnt Ends, Wings, Sausage, served with 2 sides and bread

Smoke Brisket, Mozzarella, Caramelized Onions, Spicy BBQ and Pickles

Eight perfectly seasoned grilled shrimp over garlic mashed potatoes topped with a New Orleans Style BBQ Butter