Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.
Small Bites
Ahi Tuna Tartare
$17.00
Diced Ahi tuna mixed with avocado, jalapeño, cilantro, red onion, topped with toasted sesame seeds tossed with a Thai chili ginger aioli served with fried wonton & a sweet soy glaze
Brazilian Steak Bites
$18.00
(pairs with Caymus Cabernet Sauv.) Flank Steak marinaded 24 hrs. in our own Brazilian style marinade, sliced bite-size with roasted red peppers served on a bed of spring mix & topped with toasted sesame seeds
Fried Deviled Eggs
$10.00
Four hard-boiled eggs, lightly fried, halved and stuffed with a creamy blend of mayo, & mustard, seasoned to perfection
Spinach and Artichoke Dip
$13.00
Spinach and artichoke folded into a creamy béchamel cheese dip with tortilla chips
Caprese
$14.00
(pairs with a Rose) Fresh mozzarella layered between thick-cut tomatoes topped with a balsamic truffle reduction & pesto, garnished with fresh basil
Roasted Red Pepper Hummus
$15.00
A creamy blend of chickpea, and tahini, topped with a bold blend of roasted red pepper & sundried tomatoes & herbs, drizzled with herb oil, served with pita
Boudin Eggrolls
$14.00
Cajun Boudin & pepper jack cheese stuffed & fried in egg roll wrapper, served with our signature sweet chili sauce
Crab Stuffed Portobello
$17.00
Savory crab stuffing in a broiled portobello mushroom on a bed of spring mix & roasted red peppers, drizzled with our house-made white remoulade
Sweet Thai Pepper Glazed Shrimp
$13.00
Popcorn shrimp fried & tossed in a signature sweet Thai ginger soy aioli
Steak Tip Potato Skins
$15.00
Potato Skins stuffed with slow-cooked steak tips, green onions, caramelized onions & blue cheese drizzled with balsamic reduction
Salads & Soups
The House Salad
$13.00
Spring mix topped with shredded cheddar cheese, grape tomato, red onion, cucumber, sliced boiled egg, and croutons served with your choice of salad dressing| Add chicken $6 or shrimp $7
The Caesar
$11.00
Crisp romaine hearts chopped and tossed in Caesar dressing, red onions, parmesan, and croutons | Add chicken $6 or shrimp $7
Toasted Sesame Tuna Salad
$18.00
Seared tuna coated in sesame seeds over a bed of cabbage, cilantro & green onions topped with Eel sauce & sweet ginger dressing
Smoked Chicken and Sausage Gumbo
$6.00/Cup
$10.00/Bowl
Cajun-inspired, just like they made it on the Bayou, served with Cajun rice
Eight60 Inspired Soup of the Day
$6.00/Cup
$10.00/Bowl
Shareables
Rip it Chicken
$16.00
Perfectly spicy all white chicken breast, ripped, double battered, and fried golden served with house-made Dat sauce and hand-cut fries. *Make it Nashville hot chicken $3
Eight60 Nachos
$14.00
Corn Tortilla chips topped with queso, cheddar cheese, pepper jack cheese, black bean Pico de Gallo & jalapenos|*Add shrimp or crawfish $7 – Add chicken or hickory-smoked pulled pork $6
Tuna Poke Nachos
$21.00
Fried Wontons topped with seaweed salad, Ahi tuna, avocado, sweet Thai ginger soy aioli glaze, & toasted sesame seeds
Pontchartrain Ravioli
$18.00
Six cream cheese jalapeño stuffed ravioli topped with a rich creamy creole sauce & crawfish tails
Korean Kimchi Beef Potato Wedges
$19.00
Seasoned potato wedges layered with cabbage & Kimchi beef topped with jalapenos, cilantro &
green onion, drizzled with sweet Thai ginger soy atoll
Brie & Bacon Sweet Potato Waffle Fries
$15.00
Crispy sweet potato waffle fries lightly tossed in cinnamon, smothered in a creamy brie & bacon,
garnished with fresh rosemary
Cali Club Sliders
$17.00
Four grilled or fried chicken sliders on Hawaiian Brioche buns with Swiss, avocado, bacon & honey mustard served with hand-cut fries
Eight60 "Q" Sliders
$18.00
Four all-beef patties on Brioche slider buns with sharp cheddar, bacon, baby greens & BBQ sauce served with hand-cut fries & a pickle spear
Southwest Tacos
$18.00
(pairs with our Signature Margaritas) Two grilled flour tortillas, your choice of blackened fresh fish or shrimp, topped with cabbage, black bean, corn, Pico de Gallo, lime & sour cream. Served with tortilla chips and salsa.
Signatures
Rockefeller Flatbread
$19.00
Rich spinach & creamy artichoke topped with bacon and your choice of fried Crawfish or Shrimp ( Vegetarian option $13)
Buffalo Chicken Flatbread
$17.00
Buffalo sauce, blue cheese & mozzarella, topped with sliced all white chicken (fried or grilled) & drizzled with buffalo ranch
Hickory Smoked BBQ Pulled Pork Flatbread
$16.00
Slow smoked pulled pork with our signature BBQ sauce, sharp cheddar, smoked Gouda, caramelized onions and jalapeños
Sicilian Flatbread
$18.00
(pairs with Caymus Cabernet Sauv.) Marinara, pepperoni, prosciutto, caramelized onions, roasted red peppers, mozzarella & Parmesan finished with pesto and a balsamic reduction
Brussels & Prosciutto Flatbread
$18.00
Shaved Prosciutto, goat cheese & cream cheese loaded with crispy Brussels sprouts drizzled with hot honey
Smoked Pulled Pork Mac n Cheese
$16.00
Slow smoked pulled pork over a creamy blend of smoked Gouda & sharp white cheddar cheese sauce tossed in pasta, Finished with a BBQ drizzle
Eight60 Catch'em
$22.00
(pairs with Charddonay) An 8-ounce fish fillet blackened, served over Cajun rice topped with creole cream sauce & lemon wedge | *Add shrimp skewer or lump crab meat $6
Eight60 Double-Stack Burger
$18.00
Two all-beef patties smothered with sharp cheddar cheese on a Brioche bun with bacon, lettuce, tomato, onion & BBQ sauce sewed with hand-cut Fries & a pickle spear
Korean Pulled Pork Sandwich
$17.00
12-hr Hickory smoked pulled pork infused with our Asian zing aioli with cabbage, carrots, cucumbers & cilantro served with hand-cut fries & a pickle spear
The Shroom Stack
$17.00
Portobello Mushroom roasted to perfection filled with mozzarella, served on a brioche bun with lettuce, tomato, & onion served with sweet potato waffle fries
Sides 7
Side Salad, Hand-cut Fries, Cajun Rice, or Fried Pork Skins ("A Big L Favorite")
Sides 8
Sweet Potato Waffle Fries, Gouda Mac & Cheese, Brussels Sprouts
Eight60 Inspired Desserts
Eight60 Bread Pudding
$11.00
Oven-baked bread pudding with a white chocolate drizzle
Beignets
$10.00
Six beautiful golden Cajun donuts fried fresh & smothered with powdered sugar
Menu
Breakfast Flatbread
$16.00
Country Gravy on flatbread with sharp cheddar & mozzarella, topped with
breakfast sausage, crispy bacon, two fried eggs, garnished with a Zing Zang aioli
The Speak Easy
$14.00
Shredded & scattered Russet potato bowl with our 12-hour hickory smoked pulled pork, topped with cheese grits, a fried egg & crispy bacon, drizzled with
Chef's Zing Zang aioli
Shrimp & Grits
$17.00
Creamy cheese grits slow simmered and topped with a spicy shrimp gravy topped with Jumbo Gulf grilled shrimp
Waffle Dusted Fried Chicken
$16.00
Boneless fried chicken, double battered golden brown then dusted with chefs secret Waffle Dust served in a waffle cone with breakfast home fries - eight60's
a version of chicken & waffles
Berries Jubilee French Toast
$14.00
Sliced French bread stuffed with creole cream cheese cooked golden and topped with fresh berries and powdered sugar
Steak Bowl
$18.00
Prime Rib steak sliced over potato wedges with green onion, a quest cheese drizzle then topped with a fried egg
Beignets
$9.00
Six beautiful golden Cajun donuts fried fresh & smothered with powdered sugar
Bar Pairings
Ultimate Bloody Mary
$12.00
Double shot of pepper-infused vodka with a New Orleans favorite, Zing Zang, served with a Tony's Chachere's & lime rim, bacon, olives, spicy green beans, & Chefs blackened shrimp. Have your camera ready for this one!
Bottomless Mimosas
$12.00
Endless Champagne with your choice of orange, pineapple, or cranberry juice
Spiked Coffee
$10.00
Freshly brewed Community coffee served with your choice of Bailey's or Kahlua and topped with whip cream
Irish Coffee
$13.00
Freshly brewed Community coffee served with Jameson Irish Whiskey and Bailey's, topped with whip cream
Tacos
Chef’s Special
$16.00
Ask about our weekly Taco feature , served with chips & salsa
Southwest Taco
$16.00
Your choice of - Blackened Shrimp or Blackened Mahi Mahi, served with grilled tortilla, slaw, black bean corn Pico de Gallo with avocado cilantro sour cream . Served with chips and salsa. (sorry no mix & match)
Pulled Pork Taco
$16.00
Our 12-hour hickory-smoked pulled pork is served with grilled tortilla over slaw, and topped with BBQ sauce. Served with chips and salsa
Small Bites
Fresh Fried Corn Tortilla Chips
$8.00/Uno - White Queso+
With your choice, Uno or Dos: Uno - Fire Roasted Tomato Salsa $8 | Dos - (one of each) $11
Churro Beignets
$5.00
Fried beignets tossed in cinnamon & sugar
Drink Specials
eight60 Margaritas
$3.00/off our
Pitchers of Margaritas
$5.00/off
Cervezas (Draft or Bottle)
$2.00
Tequila Shots
$8.00
1800 Reposado & Silver| Herradura Silver| Anejo| Reposado| Ultra| Casamigos & Blanco| Milagro and Jose Cuervo
3 to 6 pm Wednesday thru Friday
Glass Wines White
Angeline Chardonnay
$5.00
Pinot Grigio
$5.00
Angeline Rose’
$6.00
J Lohr Sauv. Blanc
$6.00
Josh Cellar Chardonnay
$6.00
Glass Wines Red
Hahn Red Blend
$5.00
Donati Claret Red Blend
$5.00
J Lohr Pinot Noir
$5.00
14 Hands Cabernet Sauv.
$7.00
Smith Hook Cabernet Sauv.
$7.00
Meiomi Pinot Noir
$7.00
Calls
Absolut
$6.00
Tito’s
$6.00
Jack Daniels
$6.00
Jim Beam
$6.00
Bombay Sapphire Bacardi
$6.00
Malibu
$6.00
Jose Cuervo Tanqueray
$6.00
Johnny Walker Red
$6.00
Cocktails
eight60
Classic Margarita
$9.00
Long Island Ice Tea
$9.00
MARTINIS:
$9.00
Lemon Drop
Cosmopolitan
Dirty – Vodka/Gin
eight60 Daily Special
Beer
Draft Beer
$3.00
Bottle Beer
$2.50
Import Beer
$3.00
Price for in-house events per person
Menu
PRICE PER PERSON
Cajun Shrimp Boil
$18.00
Tail-on shrimp, sausage, and potatoes boiled in a spicy cajun boil with bread for dipping
BBQ Dinner
$15.00
12-hour smoked pulled pork served with toasted buns
and coleslaw with your choice of baked beans or potato
salad
Fried Chicken Tenders
$14.00
Perfectly spicy all white chicken breast, ripped, double battered and fried served with hand-cut French fries and dipping sauce
Sliders
$15.00
Our signature California sliders, brisket, or pulled pork on a brioche slider bun
Prime Rib Dinner
Whole prime rib cooked to medium or medium-rare,
ready to cut, served with loaded baked potato and a side salad. (serves approx. 12 people) | MKT
Southwest Tacos
$16.00
Fresh fish or shrimp tacos (2/person) served with cabbage, avocado sour cream, and topped with black bean pico. Served with chips and salsa
By the Pan
APPROXIMATE SERVINGS: Half 8-10 people/ Full 16-20 Our pans are recommended for hors d'oeuvres or sides
Ahi Tuna Tartare
$90.00/Half
$170.00/Full
Brazilian Steak Bites
$100.00/Half
$190.00/Full
Chicken Tenders
$80.00/Half
$150.00/Full
Boudin Eggrolls
$70.00/Half
$130.00/Full
Crab Stuffed Portobello
$90.00/Half
$150.00/Full
Sweet Thai Shrimp
$75.00/Half
$140.00/Full
House Salad
$60.00/Half
$110.00/Full
Caesar Salad
$60.00/Half
$110.00/Full
Pulled Pork Mac-n-Cheese
$90.00/Half
$170.00/Full
Jambalaya
$75.00/Half
$140.00/Full
Shrimp and Grits
$80.00/Half
$150.00/Full
Brussel Sprouts
$45.00/Half
$80.00/Full
Cajun Rice
$45.00/Half
$80.00/Full
Pork Skins
$25.00/Half
$40.00/Full
Hand-cut Fries
$35.00/Half
$60.00/Full
Desserts
Half 8-10 people/ Full 16-20
White Chocolate Bread Pudding
$60.00/Half
$100.00/Full
Banana Pudding
$65.00/Half
$110.00/Full
Beignets
$32.00/Half
$60.00/Full
Bourbon Apple Crumble
$65.00/Half
$100.00/Full
Prices for To-Go Catering only
Menu
Cajun Shrimp Boil
$11.00
Tail-on shrimp, sausage, and potatoes boiled in a spicy cajun boil with bread for dipping
BBQ Dinner
$9.00
12-hour smoked pulled pork served with toasted buns and coleslaw with your choice of baked beans or potato salad
Fried Chicken Tenders
$9.00
Perfectly spicy all-white chicken breast, ripped, double battered, and fried served with hand-cut French fries and dipping sauce
Sliders
$9.00
Our signature California sliders, brisket, or pulled pork on a brioche slider bun
Prime Rib Dinner
Whole prime rib cooked to medium or medium-rare, ready to cut, served with loaded baked potato and a side salad. (serves approx. 12 people) | MKT
Southwest Tacos
$10.00
Fresh fish or shrimp tacos (2/person) served with cabbage, avocado sour cream, and topped with black bean pico. Served with chips and salsa
Diy Flatbreads
$15.00
Our flatbreads and all the ingredients on the side are ready for a family cook night (Sicilian, Rockefeller, Buffalo Chicken, Pulled Pork) | ask about our custom option
By the Pan
APPROXIMATE SERVINGS: Half 8-10 people/ Full 16-20 Our pans are recommended for hors d'oeuvres or sides
Ahi Tuna Tartare
$54.00/Half
$100.00/Full
Brazilian Steak Bites
$60.00/Half
$115.00/Full
Chicken Tenders
$48.00/Half
$90.00/Full
Boudin Eggrolls
$42.00/Half
$78.00/Full
Crab Stuffed Portobello
$54.00/Half
$90.00/Full
Sweet Thai Shrimp
$45.00/Half
$84.00/Full
House Salad
$36.00/Half
$66.00/Full
Caesar Salad
$36.00/Half
$66.00/Full
Pulled Pork Mac-n-Cheese
$54.00/Half
$100.00/Full
Jambalaya
$45.00/Half
$84.00/Full
Shrimp and Grits
$48.00/Half
$90.00/Full
Brussel Sprouts
$27.00/Half
$48.00/Full
Cajun Rice
$27.00/Half
$48.00/Full
Pork Skins
$15.00/Half
$24.00/Full
Hand-cut Fries
$20.00/Half
$36.00/Full
Desserts
Half 8-10 people/ Full 16-20
White Chocolate Bread Pudding
$36.00/Half
$60.00/Full
Banana Pudding
$40.00/Half
$66.00/Full
Beignets
$20.00/Half
$36.00/Full
Bourbon Apple Crumble
$40.00/Half
$60.00/Full